Customer Background: The customer is a food processing enterprise. Its production process involves the transportation of food-grade liquids, and it has extremely high requirements for hygiene standards and equipment cleaning.
Customer Needs: The original pump equipment is cumbersome during the cleaning and maintenance process, which is not conducive to the improvement of production efficiency. The customer hopes to replace the equipment that meets the food safety standards.
Solutions: We recommended a stainless steel hygienic pump that meets the food safety standards. It is designed with a CIP (Cleaning In Place) system, which is convenient for daily cleaning and maintenance.
Cooperation Achievements: After the new equipment was put into operation, the cleaning time was reduced by 40%, the production efficiency was significantly improved, and it also meets the requirements of food safety regulations. The customer is satisfied with the renovation effect.